We offer a wide range of meat products from carcass and primal cuts to value-added raw. The creation of value begins in the fields with the raising of our own cattle and continues in the processing facility with the elaboration of our tailor-made products, guaranteeing excellent quality and presentation.
Our Products
We are responsive to the needs of all our customers, from wholesalers to restaurants and meal-makers, so that everyone can enjoy a product of the highest quality.
FOREQUARTER
1|. NECK 2|. CHUCK ROLL 3|. CUBE ROLL 4|. ROSE MEAT 5|. NAVEL 6|. RIB PLATE 7|. SHIN 8|. BRISKET 9|. BOLAR BLADE 10|. OYSTER BLADE 11|. CHUCK TENDER
HINDQUARTER
12|. STRIPLOIN 13|. TENDERLOIN 14|. CAP OF RUMP 15|. HEART OF RUMP 16|. TAIL OF RUMP 17|. EYEROUND 18|. FLAT SILVERSIDE 19|. TOPSIDE-INSIDE 20|. HEEL MUSCLE 21|. KNUCKLE 22|. SHANK 23|. FLANK
The needs of the consumer, meeting their quality expectations and providing the best service to deliver safe, secure and nutritious food to the population.